It's all the Buzzards fault!

Discussion in 'Poultry' started by dirtsailor2003, Oct 6, 2016.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Well this was supposed to happen yesterday, but I had to go golf 18 holes. Which was a good time and the weather was great. This evening it will be spinning on the minitisserie!
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What did you shoot?  Did you increase the local alcohol tax base any?

    Looking forward to the spin!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Lets put it this way, I haven't knocked the ball around in two years. I did okay, my long game was great but my short irons and putting didn't help me any! I should've parred every hole. I missed six birdie shots, all of which turned in boogie or double boogie shots! HA! I was pretty happy that I only lost two balls. One too water on a par three. Hit the green ball bounced backwards and then rolled down a hill and into the pond!  The other too a house on the back of the green. Who puts a house on the back of blind green?

    Yes the beers were flowing!
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I've only played 4 times in my 50 years.  3 of those times I've actually won money!  But only because the team required someone who had never played before...  I go to the course several times a year with coworkers, but I just drive the cart and flag down the beer vendors!  [​IMG]

    As for the house on the green, one of my coworkers has just that, he also has plexiglas windows and a SERIOUS golf ball collection...
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yeah we design houses all over golf courses. I'd never own one. We always get people asking how to protect the windows. Are number one answer is don't buy a lot on the golf course!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    So now it's raining sideways. Hope this quits or it's going to be a wet smoke tonight! If it doesn't quit I wont be using the rotisserie.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Well here goes nothing. KBB in the booster with cherry. Rinsed off the brine from the bird. I know don't wash blah blah blah. Garlic powder and CBP. That's it. Currently spinning on the rotor in a rain storm. Photos may be limited today.

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    Spinning around more to come!


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  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Watching
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Hmm just realized its Canada's thanksgiving our Columbus Day. So I guess this turkey worked out!

    Pit is currently at 255 and climbing. I'll shut it down around 350.


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  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh yeah rain coats advised!

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  11. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hmm, note self, it rains a LOT in Oregon!

    Watching for the final!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It doesn't rain a bunch on the East side of the Cascades. That place you mentioned on the west side of the Cascades, yeah it rains a bunch over there.


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  13. betaboy

    betaboy Meat Mopper

    Looking good! Hang in there!
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Been on 1 hour. Birds at 126.

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  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks abit off center? How's the motor handling that?
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    You are correct Adam! It's doing fine. Normally I would go in perp to the cavity. This time I didn't. I did have to stop it once and tighten the toggle screw on one of the tines.

    That little motor is a beast for a battery operated one!
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Okay on at 3pm, done at 5:15pm. Skins a bit darker than I like, but that'll happen when you have sugar in your brine. Skins probably not quite bite through. But that is what ya get on a ramp up temp cook.

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  18. betaboy

    betaboy Meat Mopper

    Considering what you've dealt with, that looks fine to me even on a good day!! Nice work!!
     
  19. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks good to me Case ! Thumbs Up
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    And done! Sorry no played picks, I was grazing and picking off the cutting board!

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    Carcass Diem!

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    Skin ain't happening. Knew it wouldn't. Too much sugar, that's why we all should use fresh birds!

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    Sliced thick. Nice and Hammy!

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