Well smoked my first fatty today along with some more 3-2-1 spare ribs, both came out excellent. I stuffed the fatty with Boscoli olive salad and feta cheese and it came out great. All ready decided my next fatty with be of a jambalya(sp) flavor. I also did 3 racks of spare ribs, trimmed them up before putting them on and gonna use that for pull pork samwichs. It was also the first time I used Jeff's rib rub which is awesome. Here's the pic's:
Fatty preparation
It's all on the smoker
The finished fatty
The finished ribs (the one in foil is for my mother) (t
Does this qualify for OTBS?
Fatty preparation
It's all on the smoker
The finished fatty
The finished ribs (the one in foil is for my mother) (t
Does this qualify for OTBS?