It was hot in Texas today!

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Original poster
Jul 29, 2007
North Central Texas
Well smoked my first fatty today along with some more 3-2-1 spare ribs, both came out excellent. I stuffed the fatty with Boscoli olive salad and feta cheese and it came out great. All ready decided my next fatty with be of a jambalya(sp) flavor. I also did 3 racks of spare ribs, trimmed them up before putting them on and gonna use that for pull pork samwichs. It was also the first time I used Jeff's rib rub which is awesome. Here's the pic's:
Fatty preparation

It's all on the smoker

The finished fatty

The finished ribs (the one in foil is for my mother) (t

Does this qualify for OTBS?
Good lookin eats. Pale Ale doesn't look to bad either
Thanks to you all of my future pic's will have a beer in them if there's room , shouldn't be hard, I usually have one in hand, lol. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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