Inaugural Run Of The Pit Barrel Cooker!

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,989
1,799
Glenburn, North Dakota
Seasoned a 4 1/2 pound boneless pork shoulder with Tatonka Dust and smoked with apple to a 160º internal meat temperature.

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Pulled from the hooks and double foil wrapped with additional seasoning and some Budweiser Black Crown Beer and back in the PBC. Pulled the pork shoulder at 198° IT and gave it a couple hour cooler rest.

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The pork shoulder is pulled...

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On a pretzel bun, drizzled the pulled pork with sauce and topped with coleslaw... served with Dutch's Wicked Baked Beans and a few pickle slices.

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Not sure if it was just my mood, the pretzel bun, the PBC, or just plain hungry but this was the best pulled pork sandwich I have ever had!


Thanks for looking!
 
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