I'm not sure what to think about this.

[Steve H]

This might be worth a try.

Pulled Bologna Sandwich

Mark is grating up some bologna to create some fantastic pulled bologna sandwiches. These sandwiches are seasoned and sauced with Killer Hogs BBQ products, mixed with coleslaw and mayo, and grilled on a flat top.

www.buckjunkie.com

 

[Compulsive Smoker]

This might be worth a try.

Pulled Bologna Sandwich

Mark is grating up some bologna to create some fantastic pulled bologna sandwiches. These sandwiches are seasoned and sauced with Killer Hogs BBQ products, mixed with coleslaw and mayo, and grilled on a flat top.

www.buckjunkie.com

Only one way to find out!! Ot does look interesting!

 

[smokerjim]

Bet it's good, I love fried bologna so let us know if you make it, might have to give it a try.

 

[JLinza]

I mean... I wouldn't say no

 

[sandyut]

I mean... I wouldn't say no

I would need to pass on this

 

[ajbert]

Eh...not for me. Fried bologna a big yes. Anything with coleslaw is a big no. Yes, I hate cabbage except on a Ruben. Yes, my food tastes are kind of weird to some but my wife lets me be me when it comes to food.

 

[in. pred]

i used to bbq chubs. you poke holes into the chub with a big meat fork. then score it in diamond pattern about 1/2" deep. put it in a roster pan and smother with your sauce and seasonings. roast it at 200 with lid on. roll it in the sauce every 30 min. roast it for several hours doing that.

 

[Fueling Around]

Give it a whirl Steve and give it a proper SMF review.

 

[801driver]

I like this idea and will give this a try soon myself. I usually slice my chubs about 3/8 thick and coat with bbq sauce for grilling until they start getting bubbly crispy flipping sides, but this would be a new twist on the griddle. Thanks for sharing.

 

[forktender]

The smash burgers of the Bologna world, I bet they are grate*!!!

 

[cptnding]

I love a smoked bologna chub but that's a different animal. I'd dig in though!
Here's the video:

 

[SmokinAussie]

Willing to learn here.

Show's us.

 

[normanaj]

The Enabler possibly being enabled to try this?

 

[chopsaw]

Back when I was making a lot of Bologna chubs , I used to save a few pounds unsmoked / uncooked and use them to fry a patty for breakfast sandwich . Be good grilled and sauce too .

 

[Steve H]

The Enabler possibly being enabled to try this?

Afraid so! I'm heading into town for a few things. If I find a small chub. I'll give it a go.
Have to return an air compressor I bought. Darn regulator blew apart!

 

[in. pred]

ive always found it really hard to get smoke into bologna. is there a secret?

 

[Steve H]

ive always found it really hard to get smoke into bologna. is there a secret?

I believe people score it. Pretty deep from the videos I've seen.
No chubs to be found while shopping today.
I did find 4 cans of manwich bold for 5.00!

 

[Compulsive Smoker]

I’ve used this recipe on a pork roll. It was very good!

Smoked Bologna with a Hot Honey Glaze

 

[bill1]

Thin-Sliced bologna on a grill. Now why didn't I think of that? I could see adding some eggs as well.

 

[Compulsive Smoker]

Thin-Sliced bologna on a grill. Now why didn't I think of that? I could see adding some eggs as well.

I like to slice it about 1/2 to 3/4 inch thick and slap it on the smoker for about 30 to 40 mins and then eat it in a sandwich like a hamburger…