I'm not sure what to think about this.

[Steve H]

This might be worth a try.

Pulled Bologna Sandwich

Mark is grating up some bologna to create some fantastic pulled bologna sandwiches. These sandwiches are seasoned and sauced with Killer Hogs BBQ products, mixed with coleslaw and mayo, and grilled on a flat top.

www.buckjunkie.com

 

[Compulsive Smoker]

This might be worth a try.

Pulled Bologna Sandwich

Mark is grating up some bologna to create some fantastic pulled bologna sandwiches. These sandwiches are seasoned and sauced with Killer Hogs BBQ products, mixed with coleslaw and mayo, and grilled on a flat top.

www.buckjunkie.com

Only one way to find out!! Ot does look interesting!

 

[smokerjim]

Bet it's good, I love fried bologna so let us know if you make it, might have to give it a try.

 

[JLinza]

I mean... I wouldn't say no

 

[sandyut]

I mean... I wouldn't say no

I would need to pass on this

 

[ajbert]

Eh...not for me. Fried bologna a big yes. Anything with coleslaw is a big no. Yes, I hate cabbage except on a Ruben. Yes, my food tastes are kind of weird to some but my wife lets me be me when it comes to food.

 

[in. pred]

i used to bbq chubs. you poke holes into the chub with a big meat fork. then score it in diamond pattern about 1/2" deep. put it in a roster pan and smother with your sauce and seasonings. roast it at 200 with lid on. roll it in the sauce every 30 min. roast it for several hours doing that.