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POP A SMOKE

Meat Mopper
Joined
Nov 16, 2017
Messages
244
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263
Location
Panama City, Florida
....put a ring on it.
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Lol.. simple Sirloin Tip tossed on the pellet pooper next to a packer.. pulled at 120 and tossed into the freezer for a month. This was smoked back at the beginning of January. I grabbed it out of the freezer yesterday and reheated with the SV stick for 2 hours and then seared it on the cast Iron in butter garlic.. makes decent sammiches and the dawg don't walk away from it...
 
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