If you care about it...

[POP A SMOKE]

....put a ring on it.

 

[SmokinGame]

Nice! Love the smoke ring.

 

[motocrash]

 

[SmokinAl]

Looks delicious!
Al

 

[yankee2bbq]

Looks awesome! What was your IT?

 

[chilerelleno]

Looks great!
Tell us more about the ring/smoke.
Smoker, temp, wood, IT, rub,time...

 

[Rings Я Us]

Purty!
Sure does look.like some work went into that one.

 

[POP A SMOKE]

Lol.. simple Sirloin Tip tossed on the pellet pooper next to a packer.. pulled at 120 and tossed into the freezer for a month. This was smoked back at the beginning of January. I grabbed it out of the freezer yesterday and reheated with the SV stick for 2 hours and then seared it on the cast Iron in butter garlic.. makes decent sammiches and the dawg don't walk away from it...