I think I am Addicted to Cobbler on the grill

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
Must have made 5 of these in the last few weeks.
icon_confused.gif


 
Richie---- I'm addicted to your Peach Cobbler too!!!
drool.gif
drool.gif


And I never even had any yet, but I've seen a couple of them!! 
first.gif


Bear
 
 
Really... ? Tease us with a couple of pics then go into hiding..
icon_eek.gif
Maybe Richie went on vacation! It's has been awhile with no response.
biggrin.gif
Sorry went to a BBQ to many adult beverages 

The recipe is from woodcutter big thanks

http://www.smokingmeatforums.com/t/171890/practicing-cast-iron-cobblers

Using the half sheet pan I make dbbl amount of the batter. 4 or 5 ripe peaches dipped into boiling water for 30 sec to 1 minute,then into and ice an water bath.Check the skin to see if it has loosened

preheat the grill like you would an oven

Richie 
 
Thanks for the inspiration, Richie. I love cobblers but it is time I do it on the grill. Points.

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky