I've been trying different cobbler recipes and ended up liking a very common and simple recipe the best.
1 cup milk
1 cup flour
1 cup sugar
1 stick butter
3 tsp baking powder
Preheat oven to 350.
Use a 10 1/2" cast iron skillet
Melt butter add milk and dry ingredients mix well.
Pour batter into greased and preheated skillet add fruit distributing around the pan but do not stir.
Bake for 20-30 minutes or until golden brown @ 350.
Note, if the fruit has a lot of juice you can mix 1-2 Tbs of cornstarch directly to the juice and fruit before adding to the batter. The extra juice will have a pudding like consistency when the cobbler cools.
Another note, rinse the frozen ice crystals from frozen fruit before using. I had a very blue blueberry cobbler by not rinsing.
Thanks for looking!