Just this past weekend I smoked a single-bone prime rib for about 3 hours (pulled it at 122F) and then finished it in the SV at 132F for 20 more hours. It was fork-tender and delicious. The aus ju from the SV bag was the best ever.
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Oh. My. God.Just this past weekend I smoked a single-bone prime rib for about 3 hours (pulled it at 122F) and then finished it in the SV at 132F for 20 more hours. It was fork-tender and delicious. The aus ju from the SV bag was the best ever.
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