I know the concept but know nothing about SV

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Just this past weekend I smoked a single-bone prime rib for about 3 hours (pulled it at 122F) and then finished it in the SV at 132F for 20 more hours. It was fork-tender and delicious. The aus ju from the SV bag was the best ever.

IMG_6497.jpg
 
Just this past weekend I smoked a single-bone prime rib for about 3 hours (pulled it at 122F) and then finished it in the SV at 132F for 20 more hours. It was fork-tender and delicious. The aus ju from the SV bag was the best ever.

View attachment 483364
Oh. My. God.

I've been trying to convince my wife i need an immersion circulator and found some for about $80 on Amazon. Is that price point ok or not worth it and need to spend more?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky