I know the concept but know nothing about SV

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Just this past weekend I smoked a single-bone prime rib for about 3 hours (pulled it at 122F) and then finished it in the SV at 132F for 20 more hours. It was fork-tender and delicious. The aus ju from the SV bag was the best ever.

IMG_6497.jpg
 
Just this past weekend I smoked a single-bone prime rib for about 3 hours (pulled it at 122F) and then finished it in the SV at 132F for 20 more hours. It was fork-tender and delicious. The aus ju from the SV bag was the best ever.

View attachment 483364
Oh. My. God.

I've been trying to convince my wife i need an immersion circulator and found some for about $80 on Amazon. Is that price point ok or not worth it and need to spend more?
 
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Great deal on LEM Grinders!

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