I have become addicted to the Bearded Butchers youtube channel, and this knife is the one they use in most of their videos. Victorinox 6 inch semi-stiff boning knife with rosewood handle. I'm tired of trying to trim/debone meat with junky knives and figure if they use this knife in a commercial setting, it should more than suit my needs.
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great thread. I've done a few searches but never initiated a post because I thought it might be too "ford/chevy"I have become addicted to the Bearded Butchers youtube channel, and this knife is the one they use in most of their videos. Victorinox 6 inch semi-stiff boning knife with rosewood handle. I'm tired of trying to trim/debone meat with junky knives and figure if they use this knife in a commercial setting, it should more than suit my needs.
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I have a 30 year old Wusthof my dad gave me before he passed. it's never been sharpened. I've gone through every thing from Better Homes and Gardens to my current set of Chicago, even an alcohol induced click on a Misen knife.
I can't seem to get the hang of stone sharpening after many hours of you-tube tutoring. It just pisses me off when i see those guys slicing paper with a sharpened knife, but they probably start with better stock than me. You can't make ice cream out of poop (as they say). i've recently been contemplating a set of Wusthof but am afraid the quality has diminished., especially with the prices on Amazon nd fear of Chinese imitations.