I Did It!

[stevetheteacher]

IMG_0053 (2).JPG

• stevetheteacher
• Jun 25, 2015

The pic is poor quality and does not do my brisket justice, but I did it! It took about six hours but I was able to keep the temps somewhat consistent. The meat had a smoke ring and was covered in my beef rub.

 

[driedstick]

Great job - glad it turned out for you 

A full smoker is a happy smoker

DS

 

[stevetheteacher]

 
Great job - glad it turned out for you 

A full smoker is a happy smoker

DS

Thanks!

 

[stevetheteacher]

Wrapped at 160; cooked till 190, 30 min rest

 

[texasslowsmoker]

Did it pass the poke test? :P

 

[GaryHibbert]

Congrats!!!!  Great job.

Gary

 

[stovebolt]

 Looks great. How was the flavor and texture?

Chuck

 

[Rafter H BBQ]

Nice job ! Thumbs Up

 

[b-one]

Way to go!

 

[tropics]

Steve nice job,did you take any pics of it sliced?

Richie

 

[joe black]

Steve, Good looking brisket. Great job. Joe

 

[oddball]

Congrats!

It's always nice to get that first one out of the way.

 

[boboso]

Nice. Looks juicy. Good job.