Hunk of meat fail!!!!!

[marctrees]

May need to prick the skin like supposedly on a baked potato, or may explode.

Prick the balls, funny, I don't care who ya are.     Marc

 

[dirtsailor2003]

The problem is obvious! You put the hunk of meat on the smoker and not in the smoker! :yahoo:

What a fun thread you started.

That explains it! I'll dig out the meat and put it in the smoker!

IMG_4345.JPG

• dirtsailor2003
• Dec 14, 2016

 

[daveomak]

Would you inject or brine them balls Dave?

I'd slice 'em up thin.... roll in flour and egg wash and Panko.....  then deep fry 'em......  UMMMM ummmm good...  very good...  

Maybe a cold beer or 2 and be fat and happy....

 

[marctrees]

Sounds like an Andrew Zimmern thing.

Ate beef tongue many times as a kid, not so much anymore.

When I see it on sale, I'll bring Lengua home , only for the Missus.

She LOVES it in homemade flour or corn  tortillas.   Marc

 

[tripleq]

 
I'd slice 'em up thin.... roll in flour and egg wash and Panko.....  then deep fry 'em......  UMMMM ummmm good...  very good...  

Maybe a cold beer or 2 and be fat and happy....

I thought for sure he was going to say, Rub them down with linseed oil

 

[drewed]

Reminds me of a AC/DC song..

Dirty Deeds?  You Shook Me All Night Long?  lol

 

[daveomak]

 

 
I'd slice 'em up thin.... roll in flour and egg wash and Panko.....  then deep fry 'em......  UMMMM ummmm good...  very good...  

Maybe a cold beer or 2 and be fat and happy....

I thought for sure he was going to say, Rub them down with linseed oil

........... Now THAT"S FUNNY !!!   HAHAHAHAHA   

 

[boykjo]

 

 
OK, This is a joke, DS is going somewhere with this.

I'm getting really tired of the help me out posts that don't include enough information to direct the person. So many posts are just to vague. There is too much information left out to give a good answer.

1. Tell me what you didn't like or what went wrong

2. Type of smoker

3. How you set up your smoker and conditions  (minion method, full lit basket, wood, fuel, blowing ninety, snowing, raining,).

4. What were you smoking (specific cut).  Not I failed cooking ribs or my beef was dry.

5. Specific method of how you prepared the cut prior to cooking. Did you marinate it, inject it, brine it, drag it through a mud puddle?

6. How you went about cooking (temp, times, rest time after cook, etc.). Not I put it in the smoker and pulled it out and it was dry and the skin was black and we ate it like cavemen (fully acceptable practice at hunting camp).

Frustrating.

ditto... its a blast in the sausage section too..

"I made 100 lbs of sausage but didnt check temps".

The best one is> I fell asleep and when I woke up my smoker was off". I want to say, you have one thing good going for you. You woke up!

 

[crankybuzzard]

 
ditto... its a blast in the sausage section too..

The best one is> I fell asleep and when I woke up my smoker was off". 

I resemble this remark!  Thank goodness for low temp alarms!

 

[boykjo]

 

 
ditto... its a blast in the sausage section too..

The best one is> I fell asleep and when I woke up my smoker was off". 

I resemble this remark!  Thank goodness for low temp alarms!

famous drinking Quotes and Funny Sayings.jpg

• boykjo
• Dec 15, 2016

usually my demise,,lol

 

[crankybuzzard]

 

famous drinking Quotes and Funny Sayings.jpg

• boykjo
• Dec 15, 2016

usually my demise,,lol

Sleepy and MAJOR creativity when that stuff is involved!  

 

[dirtsailor2003]

 

famous drinking Quotes and Funny Sayings.jpg

• boykjo
• Dec 15, 2016

usually my demise,,lol

I resemble that!

 

[boykjo]

In the summer time i Smoke at night while outside temps are at their lowest to keep my smoker at low temp . I dont put my CPAP on to be sure I wake up every hr to check the smoker...lol

 

[mowin]

Dirty Deeds?  You Shook Me All Night Long?  lol

Lol. Not quite.

 

[hardcookin]

I thought for sure he was going to say, Rub them down with linseed oil

Hahaha that was funny :biggrin:

 

[disco]

Tsk. Newbies don't know what they don't know!

Disco

 

[pitbulmom]

DS, I read the first post and thought "OH OH! when DS has a problem...." Then I realized as I read what the point was that you were making! As a former Restaurant manager, I dealt with my share of questions that you just could not give a good effective answer due to lack of information!

  Not to say that we all may have done the same thing at one time or another.

But once I realized the point I have been laughing for about 10 minutes!

It is good to remind people sometimes that more info gets a better more informative answer! (I try when I ask  questions)

Cranky Buzzard, maybe your Meat sucked cuz you didn't 

it enough! ( I had to go there

)

 

[BGKYSmoker]

I didnt figure you had any meat failure.

 

[dirtsailor2003]

Not only did I ruin my hunk of meat, now my pickles are sour!!!!!!!!!!

sour pickle.jpg

• dirtsailor2003
• Feb 20, 2017

 

[crankybuzzard]

That's a good one!