Hunk of meat fail!!!!!

[dirtsailor2003]

I'm not sure why but the hunk of meat I put on the smoker didn't turn out. What did I do wrong? I burnt wood and charcoal but the hunk of meat failed.

 

[tropics]

 

[wild west]

Did you add enough water

 

[dirtsailor2003]

 

cow_800.jpg

• dirtsailor2003
• Dec 13, 2016

 

[sqwib]

OK, This is a joke, DS is going somewhere with this.

 

[crankybuzzard]

"yeah, I read what you guys told me to do, but my great-uncle's aunt Mary told my cousin eddie that I needed to do it another way, so you guys were wrong"

"Why does my meat suck?"

 

[dirtsailor2003]

 
OK, This is a joke, DS is going somewhere with this.

I'm getting really tired of the help me out posts that don't include enough information to direct the person. So many posts are just to vague. There is too much information left out to give a good answer.

1. Tell me what you didn't like or what went wrong

2. Type of smoker

3. How you set up your smoker and conditions  (minion method, full lit basket, wood, fuel, blowing ninety, snowing, raining,).

4. What were you smoking (specific cut).  Not I failed cooking ribs or my beef was dry.

5. Specific method of how you prepared the cut prior to cooking. Did you marinate it, inject it, brine it, drag it through a mud puddle?

6. How you went about cooking (temp, times, rest time after cook, etc.). Not I put it in the smoker and pulled it out and it was dry and the skin was black and we ate it like cavemen (fully acceptable practice at hunting camp).

Frustrating.

 

[tropics]

 

 
OK, This is a joke, DS is going somewhere with this.

I'm getting really tired of the help me out posts that don't include enough information to direct the person. So many posts are just to vague. There is too much information left out to give a good answer.

1. Tell me what you didn't like or what went wrong

2. Type of smoker

3. How you set up your smoker and conditions  (minion method, full lit basket, wood, fuel, blowing ninety, snowing, raining,).

4. What were you smoking (specific cut).  Not I failed cooking ribs or my beef was dry.

5. Specific method of how you prepared the cut prior to cooking. Did you marinate it, inject it, brine it, drag it through a mud puddle?

6. How you went about cooking (temp, times, rest time after cook, etc.). Not I put it in the smoker and pulled it out and it was dry and the skin was black and we ate it like cavemen (fully acceptable practice at hunting camp).

Frustrating.

Case I agree but you really need a

I'll have one with ya

Richie

 

[marctrees]

 
I'm not sure why but the hunk of meat I put on the smoker didn't turn out. What did I do wrong? I burnt wood and charcoal but the hunk of meat failed.

I had the exact same thing happen !!

I used that other stuff for the smoke.

My food I kooked the Missus didn't like it.

She said it was something about  blah blah blah....

Brutus got a big hunk, and loved it.

What did I do wrong?????      Marc

 

[daveomak]

You are not assertive enough....   Grow a ............

BOAR PIG.png

• daveomak
• Dec 13, 2016

 

[SmokyMose]

OK, now I'm embarrassed about the dumb posts I've made...

 

[dirtsailor2003]

OK, now I'm embarrassed about the dumb posts I've made...

SmokeyMose

This post I not intended to make anyone feel embarrassed or stupid.

The intent is to hopefully get people to post detailed posts when asking questions.

I work in a very detail oriented environment and if I have a question to bring to the table I need to be as detailed as possible.

I also deal with many questions a day where I have to ask more questions to give a proper answer.

With that said, the more info provided in the initial post will help those trying to answer. Otherwise we're all just stabbing in the dark and trying to fill in the blanks!

 

[dirtsailor2003]

You are not assertive enough....   Grow a ............

BOAR PIG.png

• daveomak
• Dec 13, 2016

What size pit are you using to roast those balls?

Are you going to smoke the whole Shabang wagon and all? What type of wood is that wagon?

If so I might recommend a rotisserie. Keith should be able to help ya with that.

 

[rogerwilco]

 
I'm not sure why but the hunk of meat I put on the smoker didn't turn out. What did I do wrong? I burnt wood and charcoal but the hunk of meat failed.

   "You should have cooked it the other way. It would have been delicious. I hope this helps!"

 

[mike5051]

Hey Case,

Did you wrap that hunk of meat?  It looks like it could have used some wrapping, maybe even some butchers twine.  

Mike

 

[tripleq]

The problem is obvious. You need to use more. 

 

[redheelerdog]

This should be moved to the FAIL forum. 

 

[mowin]

You are not assertive enough....   Grow a ............

BOAR PIG.png

• daveomak
• Dec 13, 2016

Reminds me of a AC/DC song..

 

[bbqbrett]

I'm not sure why but the hunk of meat I put on the smoker didn't turn out. What did I do wrong? I burnt wood and charcoal but the hunk of meat failed.

The problem is obvious! You put the hunk of meat on the smoker and not in the smoker! :yahoo:

What a fun thread you started.

 

[hardcookin]

Would you inject or brine them balls Dave? :icon_lol: