The Bible of home meat production

[Faster]

Hi all,
I wanted to share this great book, that I find has the most information on basically everything concerning meat.
The book explains WHY and how to process meat for any further use as smoking etc.
It has good historical background and 29 in depth chapters covering all in 705 pages.
Have nice Holidays

 

[kilo charlie]

When was this book published? I'm just curious if the information is up to date

 

[nlife]

That is a very well known book around these parts. The authors have published a bunch of it online too.

 

[SmokinEdge]

I have most all of Marianski’s books. They are no BS and straightforward, a little heavy handed on salt but then again he is sharing old world ways. Highly recommended.

 

[Faster]

When was this book published? I'm just curious if the information is up to date

It was published in 2010.
It's good reading, and gave me a documented, objective view of this complex science of meat curing, processing etc...serious stuff, that can't be underestimated... and I don't believe utube "experts" on the subject

For a beginner like me, it's a treasure. I have to understand what I'm doin and why.

 

[BGKYSmoker]

It's like the Rytek book, it has holes in it.

 

[DougE]

One of my go to books for curing/sausage making. While not perfect, it's a solid resource.

 

[LanceR]

Pretty much everything that's in their books is on their website.

Search meatsandsausages dot com