- Jan 11, 2019
- 2
- 2
I found out about this forum when reading this blog post - http://www.askaprepper.com/smoke-bacon-easy-way/
I got the handle WolfBrother one Sunday afternoon pre-Y2K. A friend of mine was very much into Mountain Man/Buckskinner re-enacting. He invited me over to meet the group and deliberately didn't tell me about his dog Wolf. Long story short, within a couple of minutes Wolf was greeting me like a long lost brother and Bob was getting Hoorawed because Wolf greeted me like he did. By the end of the day the group had gone from Wolfs Brother to WolfBrother.
I have made jerky, biltong, pemmican (with and without berries), pinole, hard tack, portable soup and such. My interest is in how they did it back then. I will be searching thru the bacon posts to see if I can find any posts on how to smoke/cure bacon/hams the way they did before refrigeration.
I will share any knowledge I have.
WolfBrother
I got the handle WolfBrother one Sunday afternoon pre-Y2K. A friend of mine was very much into Mountain Man/Buckskinner re-enacting. He invited me over to meet the group and deliberately didn't tell me about his dog Wolf. Long story short, within a couple of minutes Wolf was greeting me like a long lost brother and Bob was getting Hoorawed because Wolf greeted me like he did. By the end of the day the group had gone from Wolfs Brother to WolfBrother.
I have made jerky, biltong, pemmican (with and without berries), pinole, hard tack, portable soup and such. My interest is in how they did it back then. I will be searching thru the bacon posts to see if I can find any posts on how to smoke/cure bacon/hams the way they did before refrigeration.
I will share any knowledge I have.
WolfBrother