mikesherry28
Newbie
Hi every one I just stumbled on to this forum from Texas and just started. Competition cook offs
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howdy every one
- Thread starter mikesherry28
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mikesherry28
Newbie
Wow I messed howdy up
cosmo4u
Newbie
Welcome to the show!
What kind of smoker are using these days?
What kind of smoker are using these days?
Welcome to SMF!
I fixed howdy!
Al
I fixed howdy!
Al
You messed up 'Howdy', you sure you're a Texan? :biggrin:
Welcome to SMF!
Yeah, what ya cooking on for those comps?
We love pics, so feel free to share some cooks.
Welcome to SMF!
Yeah, what ya cooking on for those comps?
We love pics, so feel free to share some cooks.
mikesherry28
Newbie
Ribs chicken brisket open meat has to be at least 50 percent. This past weekend out 1st competition we got 4th in ribs and chicken and 1 &2 in margarita. There were 17 teams
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