- Dec 31, 2005
- 1
- 10
My wife got me a comalco tower smoker for christmas. I have a ton of venison that i want to smoke. What do I do. I have ben looking for basic info. I have some hickory and mesquite wood. Do I put it in dry or wet it? Is the right temp 220-235? Or am I supposed to use charcoal. It also has a pan for water. I just cant find any smoking meat for dummy directions. John in az. Thanks