- Joined Nov 19, 2010
Hello...I am wanting to smoke some brisket, whole chickens, and deer loin for Christmas gifts. I am curious to find out how others give them. I will be gifting some the same day they are smoked, but others will be a day or 2 later. So, what methods are used out there? Also, how would you suggest to re-heat the meat once cooled for gifts?