How hot you got? Also, some wings

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loosechangedru

Meat Mopper
Original poster
May 15, 2011
167
113
Gainesville, FL
I've got these in at 350* holding steady with a FB100.

20181228_192216.jpg


2 more hours or so and and I'll have some more qview, but in the meantime....Can/Does anyone do 400* for chicken, parts/whole? I've forgotten each time to try it, it's always halfway through or after a cook. Just seems like sure-thing crispy skin, even if your sacrifice a little extra smoke time. Thoughts?
 
I do chicken parts on my kettle with the Vortex. I'm not sure how hot it gets but my therm needles are buried and I need a glove to take the lid off. Wings are looking real good.

Chris
 
Looks good so far. Howd they finish out?
 
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