• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

chicken wings

  1. disco

    Balsamic Wings

    I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. This recipe is not an authentic recipe from the region, it is just my attempt to use the flavours in making chicken wings. I preheated my Traeger Timberline to 350...
  2. Cj7851

    Wings

    Did some smoked wings today coated in some baking powder and Jeffs original rub. Smoked with peach wood 275 for 1 1/2 hours. Then about 5 minutes in the air fryer at 400. Totally delicious great flavor and texture. I typically use cherry for wings but I was out and decided Tommie the peach a...
  3. B

    Can I brine chicken wings in Prague Powder #1

    I’m new to the whole wet brine game so I wanted to start off with something simple. I’ve read on here that pops calls for 1 TSP to a gallon of cold water for the brine. My question is tho is it even worth do that to chicken wings? I have 5 pounds of all flat wings I wanted to smoke tonight.
  4. disco

    BBQ Honey Mustard Wings

    I love honey mustard chicken wings. I also love Carolina Pulled Pork with mustard sauce. As usual, when I love two things that are even slightly related, something in my brain fires, my hands start to tremble, and I must start trying a new recipe. I simply had to make wings with a BBQ sauce...
  5. disco

    Buffalo Wings

    I made up 12 Buffalo Wing segments with a modified recipe of Scarbelly Wings. Intead of using Creole Butter, I melted 15 ml (1 tbsp) of butter and added 15 ml (1 tbsp) of Hickey Bottom Smokey Hot Sauce. I then put the mixture in the microwave, covered for 30 seconds to make sure it is hot. If...
  6. disco

    Tandoori Chicken Wings

    I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. First, I don’t have a tandoor. These wonderful ovens are highly specialized and I have been given clear instructions from a higher...
  7. loosechangedru

    How hot you got? Also, some wings

    I've got these in at 350* holding steady with a FB100. 2 more hours or so and and I'll have some more qview, but in the meantime....Can/Does anyone do 400* for chicken, parts/whole? I've forgotten each time to try it, it's always halfway through or after a cook. Just seems like sure-thing...
  8. Hennessy

    Smoked Chicken Wings for the 4th

    I hope you all had a happy and safe holiday. This is my first post here. It's a wonderful community and an incredibly helpful source. I decided to take some smoked wings to a party. It was a very basic recipe that yielded great results. I trimmed up some wings into drums and flats, then brined...
  9. disco

    Scarbelly Wings and Thanks to Everyone

    Recently, I was asked a question on Country Style Ribs on social media. I answered it and was asked how I learned what I knew. I was kind of taken aback. I have learned so much from so many people on this forum that I found it was hard to answer that question. I referred them to the forums but...
  10. SmokinAl

    WOOD FIRED WSM FOR WINGS!

    Well I have really been liking the wood fired flavor that I have been getting with the Lang! However I wanted to smoke 9 chicken wings for dinner last night. Firing up the Lang for 9 wings seemed really dumb. So I thought, I wonder if I can run the WSM on just wood. So here goes the...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.