Master of the Pit
- Joined Jan 27, 2015
Thanks Robert! GR even has platting directions in his recipes with pics so it’s the whole deal!Civil, that is one absolutely divine looking meal sir. A simply gorgeous, magazine quality, 5-star meal. Excellent job and thanks for sharing one of my favorite meal that unfortunately I cannot make due to Tracy's aversion to anything that swims. I can however live vicariously through you till she heads out for an evening. Than I'm gonna tear these up!!
Ryan, it would make a very fine burrito for sure. Thanks!that looks delicious! Turn mine into a burrito...I would eat all of that. Very nice!
thanks chiler! The relish is the bomb!Hell Yeah!
That plate is simply beautiful, fantastic work all around.
And that relish... Yum!
Strong work man, very strong.
Thanks winter, greatly appreciated.That looks killer. Nicely done !
much appreciated jcam! It was worth a second in a row dinner at our house! One set was not enough.Looks awesome man! I’d tear some of that shrimp up.
Hawt dawg Uncle Jed. That's packing a little heat but I love it. Point.Today was Friday for me on my 9/80 week so another Gordon R Hells Kitchen menu meal.........
Started of by marinating the shrimp....
Honey, chipotle peppers w/adobe sauce garlic, water, lime juice, classic olive, and salt....
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After 2 hours they were skewered in preparation for the grill.
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The skewered shrimp were placed on preheated grill grated Weber for a nice sear!
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off the grill awaiting to be consumed!!!
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Next up the roasted corn relish.....
Oven roasted corn, red pepper, jalapeño, diced tomato, scallions, cilantro, lime zest, sugar, chili powder, and cumin.
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Holy smokers this relish is BAM BAM!
Now the cilantro rice:
Sautéed minced garlic, onion, Serrano chili simmered with some chicken broth. Then blended with some broth, white wine vinegar, cumin and cilantro....this is mixed in with rice.....
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the plate is made by a bed of rice with relish on the side and then topped with the grilled shrimp. It is garnished with spicy creme fraiche (creme, lime juice, smoked paprika, cayenne, diced jalapeño, and salt & creme, chipotle and adobo)
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Shrimp Taco MONEY!!!!
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my hats of to GR again, the man knows flavor!!!!
Thanks Steve!Wow! That looks beautiful! Like!
LOL BigT and thanks! It’s winter time so heat is needed.Hawt dawg Uncle Jed. That's packing a little heat but I love it. Point.
BT, since is out of GRs cook book I didn’t post the amounts.... I will send you a PM.I as going to try the marinade for shimp today. Do you have amounts by any chance?
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