The wife wanted some smoked chuck for this weeks meals so she scored a monster one….. I tossed it on the RT 1250 at 7:50 this morning…..I seasoned it up with kinders green chili rub.
I let it run for almost 7 hours then in a foil boat to braise….INT is 155, this thing was 3.5 inches thick!
It hit INT 205 @ 4:30 so it went into the house oven at 145 till dinner planned at 6:30.
Just a few tacos with a roasted JP and GO and cilantro lime rice….
Chuck taco money for Sunday!
I let it run for almost 7 hours then in a foil boat to braise….INT is 155, this thing was 3.5 inches thick!
It hit INT 205 @ 4:30 so it went into the house oven at 145 till dinner planned at 6:30.
Just a few tacos with a roasted JP and GO and cilantro lime rice….
Chuck taco money for Sunday!