Honestly -- Electric VS Pellets

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

psychobrew

Smoke Blower
Original poster
Jan 5, 2008
113
11
Laurel, MD
For those that have much more experience with Q than I, is there a difference in taste between smoking in a MES and smoking in a pellet cooker (or a traditional stick burner or charcoal smoker for that matter)?

I'm looking to either get an infrared grill for searing briskets (among other things) before smoking (or crisping afterwards) and cooking steaks or perhaps the new FE Cookshack pellet grill that's due any month now.
 
Dunno...never used electric at all. But, as far as searing... flames are pretty much required I believe. A hot coal bed, and let the fat catch is the way I have had the best luck. A'la SmokeyOkie.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky