For those that have much more experience with Q than I, is there a difference in taste between smoking in a MES and smoking in a pellet cooker (or a traditional stick burner or charcoal smoker for that matter)?
I'm looking to either get an infrared grill for searing briskets (among other things) before smoking (or crisping afterwards) and cooking steaks or perhaps the new FE Cookshack pellet grill that's due any month now.
I'm looking to either get an infrared grill for searing briskets (among other things) before smoking (or crisping afterwards) and cooking steaks or perhaps the new FE Cookshack pellet grill that's due any month now.