Holiday greetings

[Jkcon90]

New member from Washington state to this site but I have been smoking about 8 years now. I am still a novice compared to most as I usually smoke jerky and fresh salmon, I also smoke steaks and pork ribs through the year.
Wife is not a fan of fat or what she refers to as "icky flavor pockets", so I have not done any brisket before.
Found this site while looking for a new jerky recipe, made it up and currently have 7.5 lbs in a marinade.
Anyway, looking forward to expanding my knowledge here.
Oh yeah, currently have a Pit Boss pellet smoker, just replaced the Transfer smoker I bought back in
2014.
Thanks
John

 

[DRKsmoking]

Welcome from Nova Scotia

Glad you joined and lots of great folks to help with any questions you might have , or pass on your knowledge to others also.

David

 

[mr mac]

Welcome to SMF from Southeast Missouri, and Merry Christmas!

 

[gmc2003]

Welcome to the site John, you can still do a brisket and keep your wife happy. The flat doesn't really have the icky flavor pockets.

Chris

 

[babydocsmoke]

Welcome!!

 

[Jkcon90]

Thanks everyone.
Chris, I might just have to try a brisket anyway, they are delicious.

When I do a rib roast she puts a couple cereal boxes around my plate so she doesn't have to see the fat on the edge, lol.

 

[Winterrider]

Welcome from ND

 

[radioguy]

Welcome from Ohio!

RG

 

[JLeonard]

Welcome from Mississippi! Post up your cooks and pics. And we don’t mind looking at the “icky fat”!

Jim

 

[02ebz06]

Howdy John, welcome to the group from New Mexico.

 

[912smoker]

Welcome to SMF from SE GA and fat=flavor here !

Keith

 

[millerbuilds]

Welcome to SMF from North Texas!

- Jason

 

[Brokenhandle]

Hi, and welcome from Iowa!
Merry Christmas!

Ryan