Homemade roast beef

[newbiesmoker]

If you were to make roast beef at home, what cut would you use? I like Arby's but I think I can do better for cheaper. Any input is greatly appreciated.

 

[SmokinEdge]

Top or bottom round. Cooked to about 125F IT, rested then sliced. This will be excellent roast beef. You can inject or not depending on your final flavor profile wanted.

 

[Nodak21]

Any cut of round ( top,bottom,eor)makes great roast beef and jerky. Pretty much any lean cut of beef is what you are looking for.

 

[mike243]

Slicing paper thin is the biggest issue I have had making it deli style, getting the flavor profile might be easier than getting tender imo.

 

[SmokinAl]

We buy Prime rib roasts when they go on sale over the holidays. Smoke them & slice off the bones & the cap & thin slice the rest for sammie’s. Most use thin sliced round, but we have also used sirloin tip as well.
Al

 

[indaswamp]

Here ya go...
https://www.smokingmeatforums.com/threads/smoked-roast-beef-a-la-bearcarver.314116/

 

[WaterRat]

I recently did one using bottom round. I’d recommend trying to find a cut that is more blocky as opoosed to highly tapered on one end for a more even cook and ease of slicing. Had lots of great help and it was a pretty easy cook overall: https://www.smokingmeatforums.com/threads/roast-beef-pic-heavy.319724/

 

[Gonna Smoke]

If you were to make roast beef at home, what cut would you use? I like Arby's but I think I can do better for cheaper. Any input is greatly appreciated.

Here is an eye of round that I just did...

Smoked Eye of Round

Last week, I was in Lowes Foods and saw that they had CAB Prime Eye of Round on sale so I bought one not really knowing what I was going to do with it. So I asked the forum... https://www.smokingmeatforums.com/threads/prime-eye-of-round.321255/ The consensus was to smoke it and make sandwiches...

www.smokingmeatforums.com

I don't have a slicer so it's not really thin enough, but it turned out good...

 

[6GRILLZNTN]

You'll get a slicer eventually. The enablers here will see to that. I have a Chefs Choice slicer. Not horribly expensive, and it will cut roast beef paper thin.

 

[JLeonard]

Look forward to your cook.

Jim

 

[jcam222]

You'll get a slicer eventually. The enablers here will see to that. I have a Chefs Choice slicer. Not horribly expensive, and it will cut roast beef paper thin.

I think we all have those haha, usually on sale half price on Woot couple times a year.