Here is an eye of round that I just did...If you were to make roast beef at home, what cut would you use? I like Arby's but I think I can do better for cheaper. Any input is greatly appreciated.
I think we all have those haha, usually on sale half price on Woot couple times a year.You'll get a slicer eventually. The enablers here will see to that. I have a Chefs Choice slicer. Not horribly expensive, and it will cut roast beef paper thin.