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HomegrownT-bone and chicken

18
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Joined Jul 9, 2020
Hi all,
Thought I would give this posting stuff a crack lol.

So in 2019 the wife and I raised some meat birds for the freezer and my brother-in-law fattened an Angus beef that we got half of. Here are some pics. KIMG1214.JPG
These beasts dressed out over 8lbs! KIMG1277.JPG
First spatchcock over pecan
KIMG1342_02.JPG
The beef a hanging KIMG1364.JPG
Aged the steak cuts 6 weeks KIMG1369.JPG
A Porterhouse in a 12" Skillet KIMG1523.JPG
Getting the grill ready
KIMG1531.JPG
And all ready to eat! Farm to table right there folks!
 

smokin peachey

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Looks delicious. I enjoy raising what we eat also. Sure is nice knowing exactly where your meat comes from.
 

SmokinAl

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WOW!
Very nice!!
Al
 

sawhorseray

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Looks wonderful, I guess you don't give the little chickens names eh. RAY
 

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