HomegrownT-bone and chicken

[BarbarianFoodie]

Hi all,
Thought I would give this posting stuff a crack lol.

So in 2019 the wife and I raised some meat birds for the freezer and my brother-in-law fattened an Angus beef that we got half of. Here are some pics.
These beasts dressed out over 8lbs!
First spatchcock over pecan

The beef a hanging
Aged the steak cuts 6 weeks
A Porterhouse in a 12" Skillet
Getting the grill ready

And all ready to eat! Farm to table right there folks!

 

[smokin peachey]

Looks delicious. I enjoy raising what we eat also. Sure is nice knowing exactly where your meat comes from.

 

[TNJAKE]

Cool post man. Nice looking stuff

 

[SmokinAl]

WOW!
Very nice!!
Al

 

[smokerjim]

Looks great

 

[flatbroke]

you been busy. looks good

 

[sawhorseray]

Looks wonderful, I guess you don't give the little chickens names eh. RAY

 

[BarbarianFoodie]

Looks wonderful, I guess you don't give the little chickens names eh. RAY

Well... Actually the littles had several named... Marsala, fajita, spatchcock, drumstick, giblets, etc etc, but my favorite one they named was definitely pot pie lol

 

[BarbarianFoodie]

The rascals did the same thing when we raised three pigs, ham bone, bacon and breakfast sausage!

 

[MJB05615]

Very nice!

Mike