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There is a certain percentage that I have seen a lot of people mention on here but I cant remember exactly what it is. Just gotta think about your costs...product, rub, pans, foil, fuel source, and of course your time. Don't shortchange yourself!
There is a certain percentage that I have seen a lot of people mention on here but I cant remember exactly what it is. Just gotta think about your costs...product, rub, pans, foil, fuel source, and of course your time. Don't shortchange yourself!
I've read good answers for all types of meat pricing except ham. I did see where several others said the profit margin is way better than doing turkeys. I just want to know what others are selling hams for, average hams are around 12-15 lbs around my area.