I'm no expert at Thai, Lao, Hmong cuisine, but I'm a quick study. My Hmong friends can't believe some white guy made it.
Clockwise: SV pork belly then sauteed with Japanese eggplant and onions in a reduced soy glaze. Soured bamboo salad and Beef knuckles SV until tender then minced with onions and my laab seasoning blend over a bed of mixed greens. No rice (trying to watch carbs) but would normally serve with steamed purple sticky rice.
Clockwise: SV pork belly then sauteed with Japanese eggplant and onions in a reduced soy glaze. Soured bamboo salad and Beef knuckles SV until tender then minced with onions and my laab seasoning blend over a bed of mixed greens. No rice (trying to watch carbs) but would normally serve with steamed purple sticky rice.