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eggplant
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I'm no expert at Thai, Lao, Hmong cuisine, but I'm a quick study. My Hmong friends can't believe some white guy made it.
Clockwise: SV pork belly then sauteed with Japanese eggplant and onions in a reduced soy glaze. Soured bamboo salad and Beef knuckles SV until tender then minced with onions...