I won the sous vide give away and as promised ,This is what i tried this weekend
I wanted to try bacon
and also a cheap steak so blade steak was in the freezer.
setting up the unit. I will be looking for a bigger container.
bacon in at 145degrees for six hours
steaks in at 145 degrees for...
I'm no expert at Thai, Lao, Hmong cuisine, but I'm a quick study. My Hmong friends can't believe some white guy made it.
Clockwise: SV pork belly then sauteed with Japanese eggplant and onions in a reduced soy glaze. Soured bamboo salad and Beef knuckles SV until tender then minced with onions...