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beef laab
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Hmong-ish dinner - testing the new inkbird SV
I'm no expert at Thai, Lao, Hmong cuisine, but I'm a quick study. My Hmong friends can't believe some white guy made it. Clockwise: SV pork belly then sauteed with Japanese eggplant and onions in a reduced soy glaze. Soured bamboo salad and Beef knuckles SV until tender then minced with onions...- S-met
- Thread
- bamboo beef laab eggplant inkbird sv pork belly
- Replies: 7
- Forum: Sous Vide Cooking
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