Friends
I woke up this morning with a feeling that I just didn't have enough equipment. When I was a kids Hibachis were really popular. No patio was without one. Some were good and some were junk. I see them every now and then on the "seasonal isle" next to cheap charcoal and lighter fluid (Gasp) at the grocery stores. Most look already broken sitting on the shelf!
Ive been thinking about buying one. ..I know I know.. You're thinking "Hey Brian, that Smokey Joe you made your mini out of is like a round hibachi only better!. Why not use it?" ...Well I do when cooking for just the wife and I... And really can't explain why I'm considering a hibachi...
Maybe its nostalgia... Maybe I've lost my mind. Maybe its just to see the look on Teri's face when she sees another cooker on the patio! Who knows.
Anyone out there have opinion or info on good quality units?
Thank folks.
Brian
I woke up this morning with a feeling that I just didn't have enough equipment. When I was a kids Hibachis were really popular. No patio was without one. Some were good and some were junk. I see them every now and then on the "seasonal isle" next to cheap charcoal and lighter fluid (Gasp) at the grocery stores. Most look already broken sitting on the shelf!
Ive been thinking about buying one. ..I know I know.. You're thinking "Hey Brian, that Smokey Joe you made your mini out of is like a round hibachi only better!. Why not use it?" ...Well I do when cooking for just the wife and I... And really can't explain why I'm considering a hibachi...
Maybe its nostalgia... Maybe I've lost my mind. Maybe its just to see the look on Teri's face when she sees another cooker on the patio! Who knows.
Anyone out there have opinion or info on good quality units?
Thank folks.
Brian