Hi From Wiltshire

[Titus]

Hi

Have done some hot smoking in the past but have now decided to get “cool” so the grandchildren say. I bought a small electric smoker and spent a few hours reading up. Conditioned it and then smoked some haddock fillets. Oh, They were awful! Over cured over smoked. Need to read more. Now have some pork bellies in ‘Pops” brine. Patience. Wiltshire ham,bacon is pretty good so high standard to achieve. Reading and learning. Having fun. thank you and Hello.
Titus

 

[dcecil]

Welcome from california, happy reading

 

[Geebs]

Welcome from KC! Lots of great info on here to read and questions are answered with great info.

 

[SonnyE]

Welcome to SMF!
Nothing works perfect out of the box.
Just keep trying.

Oh, I always eat my mistakes. That way nobody can tell it was a mistake. :D

 

[kruizer]

Welcome to SMF from Minnesota.

 

[Titus]

Oh gosh

Thank you for that welcome.

Mistakes? ..Children?.... I love them but I couldn't eat a whole one!

Although they say,’when they are three you could eat them’ When they are sixteen you wished you had!

Anyway joking aside. I do hope my humour travels.

Looking forward to some great, Smokey food.

 

[gmc2003]

Welcome to the site, Lots of knowledgeable people here that are willing to share.

Chris

 

[SmokinAl]

Welcome to SMF!
Glad to have you aboard!
Al

 

[gary s]

Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary