Hey guys!!!

Discussion in 'Roll Call' started by indyguy325, Aug 16, 2014.

  1. indyguy325

    indyguy325 Newbie

    My name is scott, i live just west of indianapolis,indiana.  I Acquired my first grill ever about 2 months ago.  It is a Char-Griller Outlaw.  Was in very bad shape.  Anyways, I got it rehabbed in a day and my first cook was a 12lb brisket.  Turned out amazing!  I've cooked 8 or 9 times on it and I love grilling!!!  I'm getting pretty serious about BBQ and I've been reading and watching anything I can get my hands on bbq related.  Low and slow and lookin ain't cookin!
  2. nptwnsmkr

    nptwnsmkr Smoke Blower

    Welcome Indyguy-south side here. Tons of info on this and great people willing to share! Don't hesitate to ask ANY questions someone will jump in and help answer them.

    Smoke on,

  3. saltasylum

    saltasylum Newbie

    Welcome aboard ! I'm very new here too, how long did you cook that brisket? Looking forward to lots of good info from here.
  4. tom 178

    tom 178 Meat Mopper

    [​IMG]I'm new too. I have been trying a bunch of different stuff. I have just pulled a brisket out and put it in a cooler to rest. I just put a pan of Mac & Cheese in the smoke.

    Good luck with your cooks!
    Last edited: Aug 16, 2014
  5. Hello Scott, and welcome to the forum, Great place to learn and share and a bunch of good people.

    Gary S
  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Scott

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


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