First time smoker

[Name4SmokingForum]

Just joining the group! Long time griller, first time at BBQ. Just got a Smokin-it 2d Wifi and am currently working on my first smoke!

I've been lurking all week and am putting what I learned here so far for my first go. 2 pig butts. Injected with apple juice and put Kosmos chipotle killer bee rub on it. Hickory and Cherry wood at 250F. After 3 hours they hit 160, and I wrapped with butcher paper. Currently at 5:40 hours in and theyre sitting at 164 and 168 respectively. Learning patience!

Thanks for all the tips ive read on here, hope to stick around and learn more.

 

[02ebz06]

Greetings, and welcome to the forum from New Mexico.

Nice smoker.

 

[smokerjim]

Welcome from pa

 

[JLeonard]

Welcome from Mississippi Look forward to your posts and pics! We are like kids…..we love show and tell!

Jim

 

[Buckeyedude]

Welcome from OHIO! How did those butts turn out?

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
And yes, how did those buts turn out?
Al

 

[Name4SmokingForum]

Lets not talk about it. Ha. The second smoke came out great, though.

 

[JIMSMOKES]

Welcome from SC.
The one good thing about a bad cook. Is you learn something. Took me close to 10 select briskets before I could consistently get good results.