He's Loco Redux!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Since the wife is away I can eat whatever I want! So for breakfast tomorrow it's going to be Loco Moco fatty style!

For those that don't know what loco Moco is you can check out my last thread.

http://www.smokingmeatforums.com/t/136328/hes-loco

So a few changes. This time I'm using rice not potatoes. I am using my homemade linguica.

b492220b14aed2967bd9ec58a1764c6d.jpg


456a787b141b2efd77d8eb7970c050f8.jpg
from the first pic it Looks like there may be some duck in the recipe! No Beaver?

points.gif
 
 
Last edited:
 
not sure what that is, but i will be trying that some day soon 
drool.gif
It's  Loco Moco, fatty style! Loco Moco is a breakfast dish that is served in Hawaii. Traditionally it consists of rice a hamburger patty, an egg, and gravy. Other substitutions for the burger can be linguica sausage, bacon, spam,. Some places use a mushroom gravy, some use gravy with onions. There is even a version that replaces the gravy with teriyaki sauce instead (too sweet for me!).
 
I will have to try this, it is very similar to one we have been making for years.

here are our differences;

1) butterfly and pound the steak

2) layer fresh spinach and your choice of seasoning (for us it is salt and pepper)

3) layer with shrimp (seasoned)

4) lay in a cheese ,shredded such as pepper jack, or preferred Mexican cheese

5) roll up tight and then cover completely with bacon

Smoke/Cook as you would. Just thought I would toss this out there
 
 
I will have to try this, it is very similar to one we have been making for years.

here are our differences;

1) butterfly and pound the steak

2) layer fresh spinach and your choice of seasoning (for us it is salt and pepper)

3) layer with shrimp (seasoned)

4) lay in a cheese ,shredded such as pepper jack, or preferred Mexican cheese

5) roll up tight and then cover completely with bacon

Smoke/Cook as you would. Just thought I would toss this out there
Loco Moco is the best!
 
Its everywhere on the Big Island. Its harder to find on the other islands.  Where I lived in Waimea there is a place called Hawaiian Style Cafe their Loco Moco came on a platter with three patties, three eggs and a bucket of gravy on top!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky