He's Loco Redux!

[dirtsailor2003]

Now that is awesome, nice smoke Case ! Thumbs Up

:points1:

Thank you Justin!

I got that jerky in the smoker this morning!

 

[shoebe]

Wow, nice work

 

[dirtsailor2003]

Wow, nice work

Thank you!

 

[dirtsailor2003]

Vac packed the leftover slices. Quick meals for me!

Smoke away!!!

 

[bdskelly]

Since the wife is away I can eat whatever I want! So for breakfast tomorrow it's going to be Loco Moco fatty style!

For those that don't know what loco Moco is you can check out my last thread.

http://www.smokingmeatforums.com/t/136328/hes-loco

So a few changes. This time I'm using rice not potatoes. I am using my homemade linguica.

from the first pic it Looks like there may be some duck in the recipe! No Beaver?

 

 

[dirtsailor2003]

from the first pic it Looks like there may be some duck in the recipe! No Beaver?
:points:  

Thanks for the Point!

100% ground Beaver!

 

[dirtsailor2003]

One of my ambient probes is not working!




Smoke away!!!

Ordering a new probe today. I guess a couple years isn't too bad. Not sure why it went on the Fritz. I know it didn't get wet or too hot. So who knows. Thankfully I had two ambient probes.

 

[famous ticketz]

not sure what that is, but i will be trying that some day soon 

 

[dirtsailor2003]

 
not sure what that is, but i will be trying that some day soon 

It's  Loco Moco, fatty style! Loco Moco is a breakfast dish that is served in Hawaii. Traditionally it consists of rice a hamburger patty, an egg, and gravy. Other substitutions for the burger can be linguica sausage, bacon, spam,. Some places use a mushroom gravy, some use gravy with onions. There is even a version that replaces the gravy with teriyaki sauce instead (too sweet for me!).

 

[driedstick]

Dang it man that looks good DS - Nice job 

A full fatty is a happy fatty hehehe

DS 

 

[dirtsailor2003]

 
Dang it man that looks good DS - Nice job 

A full fatty is a happy fatty hehehe

DS 

Thank you DS! It was a full fatty! Barely could get the over sized bacon weave to work!

 

[lemmy]

Mang, that is some serious Aloha!

 

[oregon smoker]

I will have to try this, it is very similar to one we have been making for years.

here are our differences;

1) butterfly and pound the steak

2) layer fresh spinach and your choice of seasoning (for us it is salt and pepper)

3) layer with shrimp (seasoned)

4) lay in a cheese ,shredded such as pepper jack, or preferred Mexican cheese

5) roll up tight and then cover completely with bacon

Smoke/Cook as you would. Just thought I would toss this out there

 

[dirtsailor2003]

Mang, that is some serious Aloha!

Thank you!

 

[dirtsailor2003]

 
I will have to try this, it is very similar to one we have been making for years.

here are our differences;

1) butterfly and pound the steak

2) layer fresh spinach and your choice of seasoning (for us it is salt and pepper)

3) layer with shrimp (seasoned)

4) lay in a cheese ,shredded such as pepper jack, or preferred Mexican cheese

5) roll up tight and then cover completely with bacon

Smoke/Cook as you would. Just thought I would toss this out there

Loco Moco is the best!

 

[oregon smoker]

case,

there is no doubt Loco is great!!! I was just flipping out a different version. yours is definitely on the to do list.

tom

 

[oregon smoker]

and it is on short list!!!!!!!!

tom

 

[dirtsailor2003]

and it is on short list!!!!!!!!

tom

Loco Moco is always on my short list, especially when I'm in Hawaii!

 

[oregon smoker]

Loco Moco is always on my short list, especially when I'm in Hawaii!

all my times over there on projects and I never ran into Loco Moco, boy I missed out.....and by the way great pics and post even I can follow it lol !!

 

 

[dirtsailor2003]

Its everywhere on the Big Island. Its harder to find on the other islands.  Where I lived in Waimea there is a place called Hawaiian Style Cafe their Loco Moco came on a platter with three patties, three eggs and a bucket of gravy on top!