Here's my first smoke! WANGS!!!

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Hi Jimmy. They look fine but you wanted more flavour? What did you use this time?
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
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Next time try some different spices or rubs do about a third of them different and see what you like best
[h1]  [/h1][h1]Gary[/h1]
 
Hi Jimmy. They look fine but you wanted more flavour? What did you use this time?

Well like a big dummy I over seasoned them. I used way too much Tony C and also added some garlic salt. The seasoning was so heavy it just clumped up and tasted like I was eating sand. I wiped them off real good and still ate them. I'm not gonna let something like that stand in the way. LOL. I think I will try injecting them and leave them bare on outside next. Or maybe a little of the creole butter on the outside too. All I have is time!
 
:welcome1: To the forum. You just learned your first BBQ lesson. Season sensibly....nowhere to go but up from here. Good luck with your next wings. :grilling_smilie:
 
Had to redeem myself with some eatable wings. Took S2K2K's advice and just shot them up with some creole butter, little cracked pepper and then a little sweet baby rays (light coating) with about 30 mins left. I loved them!! Brought some for a few buddies at work to sample. They were mad I didn't bring more! I got 5 great reviews from my buddies and one from myself. I will take that as a win!
 
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Great deal on LEM Grinders!

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