Here ya go Steve!

[6GRILLZNTN]

Evidently Steve H and I were thinking jerky this weekend. He posted his awesome jerky right about the time I was putting mine in the smoker. I had a 1# chub of 93/7 needing to get used, and just enough LEM jerky seasoning for it. Mixed up the seasoning with some cure#1, and water and mixed with the GB last night. Today, I grabbed the "Big Ass Caulk Gun" and squeezed out some caseless snack sticks. My sawtooth controller on my Rec Tec will smoke as low as 150°, so in they went for a few hours at 150, and then at 225 for the finish to 160ish IT. Came out dang tasty.

 

[pc farmer]

Looks good. I did some venison jerky 2 weeks ago.

 

[6GRILLZNTN]

Looks good. I did some venison jerky 2 weeks ago.

Thanks! Venison jerky is the bomb.

 

[Rafter H BBQ]

Looks great Dave…. I’d definitely munch on some of that with a cold one!

Been doing some whole muscle elk jerky… this next weekend will be elk burger jerky for my Dad! He can’t do the regular anymore!

 

[6GRILLZNTN]

Much appreciated. Now elk jerky is something I need to try. I do prefer whole muscle jerky because I can keep a piece in my mouth and work on it for a while.

 

[Nefarious]

Looks.awesome, i need to figure out how to make tbose.

Whats a.saw tooth controller?

 

[6GRILLZNTN]

Looks.awesome, i need to figure out how to make tbose.

Whats a.saw tooth controller?

It's a PID controller that has a wider temp range than the factory Rec Tec PID. 150° to 600° vs the factory 180° to 550°.

 

[Steve H]

Came out great! Thanks for posting.

 

[DRKsmoking]

Looks good Dave , and you and Steve must be sharing the same mind

David

 

[tbern]

really look delicious!!

 

[chopsaw]

Nice work . I like the casing less sticks .

 

[SmokyMose]

Looks good! A late Christmas present was a "Big Ass Caulking Gun" and I've already made 3# of the jerky but haven't tried the sticks yet. I just use Liquid Smoke in the mix.
I've been using a dehydrator but I'm thinking the oven would be much faster.
Next batch will be sticks!

 

[xray]

Looks great Dave! Nicely done! I do jerky frequently. I got some leftover pork loin marinating since yesterday. Have a great and happy new year.

 

[Winterrider]

Looks really good. Need to do the caseless sometime.

 

[sawhorseray]

Came out great, some nice work there! RAY

 

[tx smoker]

Well well well...looks like several of us caught the jerky fever. You, Steve H and me. I pulled mine in the middle of rolling out some homemade pasta....which you also got into over Christmas, just like me Here's a quick shot of mine right out of the dehydrator.

Robert

 

[Steve H]

Ah! Now I understand the comment you made!!
Looks great Robert!

 

[Nefarious]

It's a PID controller that has a wider temp range than the factory Rec Tec PID. 150° to 600° vs the factory 180° to 550°.

I googled this and can't find a reference. Is this something you adapted? I never use the high end of the smoker, and a lower bottom would be nice. Do you have a link?

 

[6GRILLZNTN]

Looks good Dave , and you and Steve must be sharing the same mind

David

Yea. Steve pulled a "Jedi mind trick" on Robert and me on this one! "You will make jerky this weekend"!

really look delicious!!

Thanks.

Nice work . I like the casing less sticks .

Thanks. I kinda feel like I cheated without stuffing some cases, but I was lazy.

Looks good! A late Christmas present was a "Big Ass Caulking Gun" and I've already made 3# of the jerky but haven't tried the sticks yet. I just use Liquid Smoke in the mix.
I've been using a dehydrator but I'm thinking the oven would be much faster.
Next batch will be sticks!

Thanks. I do like the Jerky Cannon. Pretty handy.

Looks great Dave! Nicely done! I do jerky frequently. I got some leftover pork loin marinating since yesterday. Have a great and happy new year.

Oooh. Pork loin jerky. Be sure to post that one up.

 

[6GRILLZNTN]

Looks really good. Need to do the caseless sometime.

Thanks. It's a nice, lazy way to do jerky.

Came out great, some nice work there! RAY

Thanks Ray!

Well well well...looks like several of us caught the jerky fever. You, Steve H and me. I pulled mine in the middle of rolling out some homemade pasta....which you also got into over Christmas, just like me Here's a quick shot of mine right out of the dehydrator.
View attachment 653179

Robert

Thanks Robert. Your jerky looks fantastic. I've used that pasta maker a couple of times. Definitely a learning curve. I didn't post any pics because nobody wants to see a kitchen that looks like someone threw a couple of flour grenades in it.