"Hot" Smoked Salmon Many pics

[sandyut]

bought a pound of salmon, dry brined with 1 cup brown sugar, 2 TBSP sale 1.5 TBSP pepper for 7 hours, rinsed, dried in refer, light coating Jeffs original rub, smoked at 180 for about 1.5 ish hours. It was very good. had a nice vegi salad with it . Steve H Hooked up the salt free Caveners - that is money!
Before

Covered in dry brine

7 hours later...

Rinsed and drying for pelicle

On the Rec Tec

Vegi salad

Off the smoker

Plated with a slice of focaccia and a Yeti of white wine.

 

[jcam222]

Looks great! I’ve yet to try this. It’s on the long and always growing list.

 

[tx smoker]

Wow Dave. That is some darned fine looking fish right there buddy. Very well done and a nice meal all around. Hopefully this is a sigh that recovery is going well.

Robert

 

[Nefarious]

bought a pound of salmon, dry brined with 1 cup brown sugar, 2 TBSP sale 1.5 TBSP pepper for 7 hours, rinsed, dried in refer, light coating Jeffs original rub, smoked at 180 for about 1.5 ish hours. It was very good. had a nice vegi salad with it . Steve H Hooked up the salt free Caveners - that is money!
Before
View attachment 635503
Covered in dry brine
View attachment 635504
7 hours later...
View attachment 635505
Rinsed and drying for pelicle
View attachment 635506
On the Rec Tec
View attachment 635507
Vegi salad
View attachment 635508
Off the smoker
View attachment 635509
Plated with a slice of focaccia and a Yeti of white wine.
View attachment 635510

Did you measure IT when you pulled it. My wife would love this and I would get to smoke at least one more day of the week. We get awesome salmon here is Seattle. I need to do this. It looks so delicious. Thank you for posting.

 

[sandyut]

Looks great! I’ve yet to try this. It’s on the long and always growing list.

Many thanks. this was very easy and fun.

Wow Dave. That is some darned fine looking fish right there buddy. Very well done and a nice meal all around. Hopefully this is a sigh that recovery is going well.

Robert

Thank you Robert. Recovery is going...just slower than I wanted. the knee is still sore. I imagine this is going to be the norm for a while.

Did you measure IT when you pulled it. My wife would love this and I would get to smoke at least one more day of the week. We get awesome salmon here is Seattle. I need to do this. It looks so delicious. Thank you for posting.

I did, I pulled at 140-145. I bet this would be killer with some fresh Seattle salmon!

 

[TNJAKE]

Looks killer Dave. Nice work bud

 

[crazymoon]

SU, Nice salmon and good looking plate !

 

[bauchjw]

Awesome! Looks incredibly delicious!

 

[Steve H]

Nice Dave! I don't really like salmon. But this looks very good! Great job!

 

[SmokinEdge]

Looks great. Delicious.