...with souvlakia, that is. We enjoyed
BandCollector
's recipe so much the first that my wife instructed me to make it again...
Only difference between my first attempt and this time was the meat. Pork last time, chicken breast this time. Marinated and skewered, ready for the grill...
Made a different Greek potato dish this time, Patates Lemonates. Cut Russets into wedges, put into a baking pan and covered with the lemon sauce.
Lemon Sauce:
I cooked the marinade I used on the chicken to make it safe and put it on the potatoes. Everything else exactly the same as before...
Again, this is a keeper for us, thank you BandCollector ...
Σουβλάκια. . .Souvlakia (Greek Shish Kebab)
Over the years I have periodically been asked questions about the preparation of souvlakia. So--since I was having them for dinner this evening--I decided to post the process. First, a little history: In Greek culture, the practice of cooking food on spits or skewers dates back to the...
www.smokingmeatforums.com
Only difference between my first attempt and this time was the meat. Pork last time, chicken breast this time. Marinated and skewered, ready for the grill...
Made a different Greek potato dish this time, Patates Lemonates. Cut Russets into wedges, put into a baking pan and covered with the lemon sauce.
Lemon Sauce:
- 3 garlic cloves
- 3/4 of a cup olive oil
- equal amount of water (if not parboiled)
- 1 tsp dried oregano
- the juice from 2 lemons
- 1 or 2 tsps of semolina (I used A.P. flour)
I cooked the marinade I used on the chicken to make it safe and put it on the potatoes. Everything else exactly the same as before...
Again, this is a keeper for us, thank you BandCollector ...
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