Here I Go Again...

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Gonna Smoke

Master of the Pit
Original poster
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Sep 19, 2018
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South Carolina
...with souvlakia, that is. We enjoyed BandCollector BandCollector 's recipe so much the first that my wife instructed me to make it again...

Only difference between my first attempt and this time was the meat. Pork last time, chicken breast this time. Marinated and skewered, ready for the grill...
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Made a different Greek potato dish this time, Patates Lemonates. Cut Russets into wedges, put into a baking pan and covered with the lemon sauce.
Lemon Sauce:
  • 3 garlic cloves
  • 3/4 of a cup olive oil
  • equal amount of water (if not parboiled)
  • 1 tsp dried oregano
  • the juice from 2 lemons
  • 1 or 2 tsps of semolina (I used A.P. flour)
Mix all these ingredients together and pour over potatoes, stirring to coat. Bake at 400℉ for about 45 minutes then stir to coat again. Bake another 45 minutes or until crispy to your liking. This recipe came from mygreekdish.com. A very lemony potato dish that's very good.
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I cooked the marinade I used on the chicken to make it safe and put it on the potatoes. Everything else exactly the same as before...
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Again, this is a keeper for us, thank you BandCollector BandCollector ...
 
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Yes sir Charles, that's a winner right there my friend. I too continue to tip my hat to John ( BandCollector BandCollector ) for that post. Since making it, I've done several derivations of it and keep coming up with different things to create with the flavor profiles he shared. Well done sir...to both of you :emoji_wink:

Robert
 
Yes sir Charles, that's a winner right there my friend. I too continue to tip my hat to John ( BandCollector BandCollector ) for that post. Since making it, I've done several derivations of it and keep coming up with different things to create with the flavor profiles he shared. Well done sir...to both of you :emoji_wink:

Robert
Thanks Robert. . .You are too kind. Keep experimenting and I will be able to make you an honorary Greek! Hell, forget that. . .You are now an honorary Greek!

Take care my friend,

John
 
Good looking plate Charles. Nicely done

Point for sure
Chris
 
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