Hello to all you noob's!!

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bbq bubba

Master of the Pit
Original poster
OTBS Member
Feb 12, 2007
new baltimore, mi
O.K., i count like 14 newbies since last nite!
I,m not looking for posting records so i would like to do a mass welcome post thread and anybody wants to jump on, go right ahead...............
Welcome to the SMF!
This is the friendliest bbq forum on the internet!
Lots of great and knowledgable folks here ( and a couple that aren't)

Sit back, surf around and ask question's when ready
same here. just noticed i passed the thousand post mark so here goes. welcome to smf. to all you regs & old timers who got back from vacatin'- welcome home... now go smoke something already. lol
I likewise like to see all the new ones to the forum. The more members, The more knowledge and friends we have.

Welcome all you knew ones
Hey! I'm bucking for my OTBS Membership based on my welcome posts! Don't kill my dream with a "generic" welcome post...

I can't smoke because it's 1000' outside here in Arizona so I have nothing better to do. (Don't tell my wife that or she'll have me cleaning house or some other trauma inflicting chore!)

Ok..Ok...Welcome all 14 of you! Now go smoke something and post the pictures so I can drool!

For all of you who love statistical data as much as I do... we average 28.3 members per day right now and that average is growing each month by 6.4 members per day.

According to the trend that I am seeing.. within 30 days we will be at a rate of 34.7 members per day.

That is a 122.6% growth rate every 30 days.

This tells me it's only gonna get worse.. or better.. depending on how you look at it
See! I told you so! My wife just called me from work telling me to go clean out some of the shed and tote the stuff to Goodwill! We're under a heat advisory today and it's supposed to reach 113' plus... She's a tyrant I tell ya!

All's fair in love and war they say...Just wait..Payback is in her future...Bwa ha ha ha!
We're gonna need a bigger boat!

Wow, that's incredible... congratulations Jeff... I think...
It could be all the commercial food products being marketed now. I've noticed there are loads of prepared rubs, marinades, exotic barbeque sauces, and even sprays. This just at the local supermarket.
Well, thanks for the welcome! As a noob, I appreciate it.
Now go look at my pics of today's smoking adventure on the Roll Call thread!
That's amazing! I figure summers got alot to do with it. People like to cokk outside in good weather ... then there's us smoke freaks out there shoveling snow while we smoke that never quit!
Whoa, that's some impressive numbers Jeff, and only goes to show that this is the place to be!!!

I also would like to take this opportunity to say Hello and Welcome to all new members. This is the best place to learn about all things smoked and then some!! Great folks here who are willing to share their vast knowledge. Enjoy!!!!!! And glad you found us!!!
I have smoked at 20 below a few times, what I haven't done in the past is taken pics at that temp. If I do smoke at that temp this winter I will take pics, as long as my camera lens doesn't frost over !!!
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