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james669

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Joined
Jul 6, 2016
Messages
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James here from Greensburg IN. I've been lurking around on here for a little over a month. Thought is was about time I joined. Thanks for all the info! In the last 6 wks I've smoked a 5lb brisket, 2 5lb chickens, a 5lb pork loin, and 2 10lb pork butts. All this done on a Oklahoma Joe 3 in 1 grill.
 
Welcome James! Sounds like you are off to a great start!
 
Welcome to the forum, James!

Glad you finally decided to join us!

Al
 
texas.gif
  Good morning and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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