Hello from Vancouver

Discussion in 'Roll Call' started by trouthunter, Aug 11, 2011.

  1. Hey guys, my name is Mark and I live in Vancouver. Im a noob to the smoking process. Ive been an avid griller for 20 years but only recently have gotten my first smoker, It is the one that looks like an oil drum with the fire box on the side. The first couple of times I tried it with very little success til I talked to this guy and found out my internal meat temp was much too low I was thinking that it had to be like 155 for my brisket but when I tried again and brought my pork butt up to approx 185-190 it was falling off the bone. Im kind of looking for some ideas on rubs and mop sauces and just to soak in all the knowledge.
     
  2. venture

    venture Smoking Guru OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  Mark
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Welcome!
     
  8. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya... have fun and Happy smoking
     

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